Hello, hello! As we tread into the last week of the first month of 2014, I hope that you all have had a Happy New Year so far. I have been occupied with Pressgram (as you may be able to tell from my regular tweeting and retweeting – big changes coming soon!) and personal projects, one aspect of which I plan to reveal soon.
I made this soup earlier this month, or during the spell just before New Year’s (it’s all a blur), from a new cookbook I got for Christmas from a friend. Featuring a variety of vegetable-based dishes (okay, vegetarian) from savoury to sweet, with an emphasis on cooking and some baking recipes, this soup was one of the recipes that I immediately bookmarked.
