Sometimes, being a food blogger and cooking for one’s family at the same time is interesting. Sometimes I’ll get the urge to pick up the camera and take pictures as I go along making a meal – one that I didn’t even intend to take pictures of, let alone share here. Let’s just say that, sometimes, I can’t help but take pictures of food, or let alone unable to resist taking out my camera and just taking random shots. As I wrote in my anniversary post, my photography has improved greatly since those first days of blogging – what I didn’t write about is my somewhat fascination with cameras. Sometimes, I’ll close one eye and focus with the other eye, pretending as if seeing through a camera.
Remember also that I said that I hadn’t many photos (in my anniversary post) since I’d been playing with a camera with practically dead batteries? Not those ones, but some of the photos that I took, such as all the ones in this post, were done with my aunt’s Canon Powershot G9, which she kindly let me borrow and that she’s let me borrow in the past as well (this post for example). I love her camera. I’ve been thinking for a while that I could write reviews for cameras that I have used, like the one that I read on Just Hungry, which introduced me to and that made me interested in micro four-thirds cameras. Camera reviews can be confusing sometimes, with different people’s conflicted opinions (especially once you get on Amazon – cameras always have hundreds of reviews, often too many to read all at once), or there are things you want to know about it but that the review doesn’t cover, and I find it helpful when I read camera reviews written by food bloggers, with pros and cons in the interest of food photography and blogging. If you also think this is a good idea, let me know.
But back to how I’ll just pick up the camera at random and take pictures of food – this steak was one of those that I hadn’t planned to take pictures of, but somewhere between chopping onion and taking the steak out of the package and frying it, I thought, hey, why not? And this is the second part of taking pictures of meals that gets tricky, particularly when it wasn’t planned: your prep inevitably becomes longer because of taking breaks to take pictures, often multiple, and thus everyone who is waiting to eat waits even longer. It’s a skill to take quality pictures while on the go and get it all done within the same amount of time it would normally take you, sans camera. This is an exercise of discipline especially, if you’re like me, you start to get obsessed with the macro setting. Case in point —
Continue reading “Steak with Sauteed Mushrooms and Onion (SCD & GFCF)”