The Olympics are over and those of us who watched are still coming down from a mixture of nerve-wracking high energy and emotions from watching and rooting for athletes from around the world that inspired us all.
Danny Boyle’s opening ceremony was deserving of its name, Isles of Wonder, and it was inspiring. I’m not the only one who thinks he deserves a knighthood. Outside of sports, it was a definite highlight – with James Bond and the Queen being a particular favourite for many. (I wish I could find a video to link, but no such luck. They’ve been taken down.) The closing ceremony didn’t exactly live up to the anticipation leading up to it, I think, but there were its highlights for everyone. For me, it was Russell Brand singing a cover of “I Am the Walrus” and Eric Idle’s performance of “Always Look on the Bright Side of Life”. Footage of Freddie Mercury on a video screen was unexpected and masterfully done as he roused an audience of 80,000 (and more from the world over) in a call-and-response before Brian May broke into his guitar solo.
Celebrating British and Olympic spirit, the idea for this ice cream was inspired within the first few days of the Olympics but it wasn’t until after it was done that I made it. Inspired by Eton mess, a classic British dessert named after the boys’ prestigious school where it was created, this ice cream has strawberries cooked into a jam and swirled into a custard base with meringue cookies (made from scratch and sweetened with honey) crumbled into it.