Vanilla Cupcakes with Chocolate Cream Icing (GFCF)

When Diane of The W.H.O.L.E. Gang announced she was hosting Go Ahead Honey, It’s Gluten Free, with the theme Scared Silly: food that we were scared to try, but really had no reason to as soon as we tried it (and liked it), I wasn’t sure.  To my knowledge, I’ve never been afraid to try anything; add to that, there’s hardly a food I don’t like. It’s effort to think of foods I don’t like. But when I started thinking of food that I like or love, in an unfamiliar context, then I started to think. The first thing that came to mind was avocado in chocolate: while I’ve expressed enthusiasm to try it many a time, warming to the idea of using it as a replacement for cream in recipes, I just didn’t do it. So far it was just all talk, but no walk – I decided to change that.

So, with an avocado in hand, I went out to make frosting for cupcakes that I had made the day before. My family loves these cupcakes – to me, they’re a good, gluten-free version of a standard vanilla cake or cupcake you could find anywhere. How did I do with the frosting? Well, everyone who has tried it so far has liked it – the only thing I don’t do is tell anyone there’s avocado in it until they try, unless I know they’re the adventurous type. 😉

And with that said, make this my Halloween post for the year.

Continue reading “Vanilla Cupcakes with Chocolate Cream Icing (GFCF)”


Apple Cobbler (GFCF)

Yesterday Canadians celebrated Thanksgiving, giving thanks and celebrating those things that we are thankful for. Some people are confused about why Canada has Thanksgiving a month ahead of the US – why can’t we all just celebrate it at the same time, like Christmas? – or wonder if we indeed have a Thanksgiving, or a holiday similar, at all. Yes, Virginia, we do.

There are gripes about the chronological inconsistency of it: you see recipes for pumpkin pie from your Canadian neighbors’ blogs and you wonder where did the time go? Thanksgiving already? Yes, in Canada, but for the other half of North America, you still have a month to think about the Thanksgiving turkey (and that pumpkin pie).

But why? Why does Canada celebrate Thanksgiving earlier than America? Well, Canada has simply been celebrating Thanksgiving longer than America – going back to 1578 when Martin Frobisher returned safely from his search for the Northwest Passage and since 1879 celebrated every year but the dates being proclaimed annually and changed year to year, making it an unstable holiday, (at one point from 1922 to 1930 it was celebrated on November 11th, what is now Remembrance Day) until the Canadian Parliament proclaimed it as the second Monday in October in 1957.

With that said, one of the things I’m thankful for are your comments, like this reader’s comment (hello, Miss Kitty!) suggesting for the lemon millet biscuits to be used as a shortcake base. I rediscovered her comment and her suggestions when I was busy approving comments and going through Z’s Cup of Tea, doing any necessary link updates (I still find a lot of clicks to links from my old blog address whenever I check my blog stats and I’m still in the process of updating those links; if you come across any, let me know), editing typos that I missed the first time – who knew that a pot could be a poet? – all of which that fall under the general category of “blog maintenance”.

What things in your life are you thankful for?

apple cobbler without xanthum gum

Thinking of Miss Kitty’s idea, I decided to make an apple cobbler. I used the dough for the lemon millet biscuits (omitting the lemon) for the biscuit part. This cobbler is like having apple pie, but much more casual and much less work. No need for fussing over pie crusts, whether trying to make one from scratch or dealing with “soggy bottoms” (personally, depending on the kind of pie, I don’t mind them: I think it adds character), all you do is partially cook apples over the stove before baking them in a pan with spoonfuls of the biscuit dough-batter plopped on top. And what’s even better is that you can have it any time of day – for breakfast, dessert, or as a snack.

(without xanthum gum)

Continue reading “Apple Cobbler (GFCF)”