Cupcake cookbooks abound on the bookstore shelves and a couple or so years ago, there was talk that the trendy cupcake was coming out of style. If it is indeed coming out of style, it’s a slow death: people don’t seem to let go of their treats as easily as a fashion piece that was stylish or fashionable back in its heyday but now outdated or only suitable for a costume party.
Food trends come and go, they dictate our culture, but there are some things that shall remain classic, no matter how many grand, ritzy reincarnations it goes through and that includes cupcakes. When we were kids and ate cupcakes, or any treat for that matter, we didn’t care if it was fashionable or not. We just ate because we enjoyed eating – and, shouldn’t that be the point?
Until Elana Amsterdam’s newest cookbook Gluten-Free Cupcakes hit the market, though, gluten-free folks were missing out on the party. If you Googled for gluten-free cupcakes there are lots of search results for online recipes but, until now, no gluten-free cupcake cookbooks.
It’s now been only but a little over two weeks since Gluten-Free Cupcakes was released and everyone who has tried the recipes rave about them. There are bloggers’ confessions of how many cupcakes they ate. Even before it was released, her cookbook was already making waves in the gluten-free blogging community with pre-order sales, giveaways, reviews – sneak peeks of the recipes that this gem of a cookbook contained. I was honoured enough to receive a review copy from the publishers and have been thrilled with it. Everyone oohed and aahed over it, gushing over the lush photography, before we’d even tasted any of the recipes. Most of all, the constant ring in the air – “I can’t believe it’s gluten-free!”