I love oatmeal cookies, and especially chocolate chip oatmeal cookies. Like all cookies, and particularly the one of chocolate chip persuasion, there are countless variations but I think the one that everyone should have up their sleeve is a classic chocolate chip oatmeal cookie. There are countless variations and recipes for this also but the general consensus remains: a classic is the one that is essentially no nonsense. It’s just plain and simple, yet also the one that practically asks to be had with a glass of milk. It’s buttery and has just the right amount of sweetness without hurting your teeth and when you make it – it’s just right. It hits the spot.
With that said, I’m pleased to say that I’ve finally got an oatmeal cookie on Z’s Cup of Tea.
This perfect classiness I found when I made a gluten-free version of these chewy oatmeal raisin cookies on Smitten Kitchen and made a few other slight changes, like upping the vanilla a little bit and deciding to add baking powder after A LOT of trepidation. (I don’t make these kinds of decisions lightly. After being forgotten for a spell, I found again my baker’s notes on my iPod.)
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I wasn’t sure about posting flourless peanut butter cookies. There are countless other sources online and in print and one can only do so much with a basic recipe. My decision to post the cookies anyway, though, came about when my brother had his first ever peanut butter cookie. In fact, the first time he’d ever had something with peanut.
I’ve mentioned before about my brother’s peanut tolerance here, when I posted these flourless almond butter or peanut butter chocolate chip cookies. When my family was SCD for a year, he never ate peanuts in any form since they can be hard on the digestion and at that moment in time we wanted to help him clean up his gastrointestinal system without distressing. Peanuts can also cause problems for some children who have autism. As those of us with dietary issues know, or have loved ones that do, though, this is not across the board since every child is different. (Peanuts are considered safe in general on the SCD.)
I’d made a batch of flourless peanut butter cookies and set them on the table. I didn’t have almond butter or another nut butter to make cookies for him. Although we’re no longer strictly SCD, he has refused to try whenever we offered him something with peanut, as he has been very specific with what he allows himself to eat.
He asked if they were peanut butter, and I said that yes, they were. Then, as my Mum took one, he asked if it was okay for him to try one. When she said yes, he took a cookie from the plate and had the smallest bite. It could have been a nibble. After this, he took another small bite and told us that he liked it and he finished it.
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Sablés are French shortbread cookies, although more delicate than, say, Scottish shortbread. They’re also known as sand cookies, due to their texture and they can crumble easily. These cookies cannot take a bashing without ending up as a pile of crumbs. I first made them when my family was SCD, using almond flour – so if you’re grain-free/paleo/SCD/GAPS, head over to that recipe!
I’m getting back into my groove – aside from one recipe that still isn’t working I almost feel like things are back to normal again in the kitchen of Z, particularly in the baking department, after making these cookies.
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