Shortly after I posted a recipe for cheddar and green onion biscuits, I made them again at the behest of my brother but with bacon instead and, this time, no cheese. The result was flavourful, with a nice smokiness from the bacon and bite from the green onions. Garlic compliments the bacon and, I dare say, enhances it a little.
While I posted before an improved recipe for baking powder biscuits, I was playing around with the flours and proportions again and I think I’ve found a blend that I like. The result is a fluffier and softer dough (you can feel the difference when you’re working the butter into the dry ingredients) and biscuits with a slightly lighter crumb.