Happy New Year! This is a flognarde I made for New Year’s with plums. The nickname “plum flo” quickly caught on. It’s the same recipe that I posted on New Year’s, only with plums this time instead of apples, currants, and blackberries. The taste reminded me of plum dumplings.
My Mum styled the shot for me and I photographed it. We spent so much time trying to get the angle right that we made ourselves hungry and eventually I had to throw the towel in. I meant to post it sooner, though I only just got the photos off my camera today.
We’ll be back to our regular postings soon. Stay tuned!
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Yum!! Looks great!
Great shot, you two! Like how you’ve reinvented this recipe, Zoe. 🙂
Shirley
Thanks, Shirley! It was fun and the recipe’s open to a number of variations.
Looks totally delectable. I think I have to make some soon. Perfect for this cold weather. 😉 Hope you’re enjoying your weekend so far.