Happy New Year! This is a flognarde I made for New Year’s with plums. The nickname “plum flo” quickly caught on. It’s the same recipe that I posted on New Year’s, only with plums this time instead of apples, currants, and blackberries. The taste reminded me of plum dumplings.
My Mum styled the shot for me and I photographed it. We spent so much time trying to get the angle right that we made ourselves hungry and eventually I had to throw the towel in. I meant to post it sooner, though I only just got the photos off my camera today.
We’ll be back to our regular postings soon. Stay tuned!
Yum!! Looks great!
Great shot, you two! Like how you’ve reinvented this recipe, Zoe.🙂
Shirley
Thanks, Shirley! It was fun and the recipe’s open to a number of variations.
Looks totally delectable. I think I have to make some soon. Perfect for this cold weather. 😉 Hope you’re enjoying your weekend so far.