In my last post when I told you all that I am away in Fiji, I forgot to mention in it that I guest posted on the Bob’s Red Mill blog with a recipe for Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing last week. I tweeted the link and posted it on Facebook, though I thought I would mention it here for those of you who aren’t on Twitter or Facebook and might have missed it.
Remember, if you’re looking for a particular recipe, or you’re just browsing, you can always check out the ever-expanding recipe index.
Tomorrow (Monday, October 10th) is Fiji Day, celebrating Fiji’s independence from the British for forty-one years and all the celebrations this weekend are leading up to it. (My Dad told us that, thankfully, Fiji’s independence was non-violent and was a generally peaceful affair.)
As it is also the Canadian Thanksgiving long weekend, I wish all my readers a Happy Thanksgiving and Happy Fiji Day! 🙂