Guest Post on Bob’s Red Mill with a Recipe for Quinoa and Happy Fiji Day and Thanksgiving

Dear Readers,

In my last post when I told you all that I am away in Fiji, I forgot to mention in it that I guest posted on the Bob’s Red Mill blog with a recipe for Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing last week. I tweeted the link and posted it on Facebook, though I thought I would mention it here for those of you who aren’t on Twitter or Facebook and might have missed it.

Remember, if you’re looking for a particular recipe, or you’re just browsing, you can always check out the ever-expanding recipe index.

Tomorrow (Monday, October 10th) is Fiji Day, celebrating Fiji’s independence from the British for forty-one years and all the celebrations this weekend are leading up to it. (My Dad told us that, thankfully, Fiji’s independence was non-violent and was a generally peaceful affair.)

As it is also the Canadian Thanksgiving long weekend, I wish all my readers a Happy Thanksgiving and Happy Fiji Day! 🙂

5 thoughts on “Guest Post on Bob’s Red Mill with a Recipe for Quinoa and Happy Fiji Day and Thanksgiving

  1. I really like the Bob’s Red Mills since you first starting mentioning it. It is a little pricier in Canada but I like the package sizing as well and the quality. Congratulations on the post 😉

    1. Hi K, thanks! Your comments and feedback are always appreciated. Since this guest post, I’ve learned some conflicting information about Bob’s, specifically the quality assurance of their gluten-free products but that’s for another post, where I’ll have more room to discuss.

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