For this month’s Go Ahead Honey, It’s Gluten Free! theme it’s all about food inspired by your favourite children’s book. I had some grand ideas, but none of them came to fruition – mostly because they were a little too far flung. I realized that I’d need more than a month to really hone and refine them (difficult, too, when sometimes the food from a book is open to interpretation, especially in the fantasy genre).
The deadline for Go Ahead Honey is this Friday. If you haven’t yet submitted your creation, please do! Email it to me at email@example.com. Please see the original post for further details. The round-up will go live on Monday, April 25th.
I settled on making scrambled eggs with spinach, inspired by Dr. Seuss’s Green Eggs and Ham. I don’t know if it is my favourite Seuss book per se, although I do have fond memories of reading Dr. Seuss and being read to – often the same book repeatedly, so that my parents would have memorized it – but forbid that they should recite it.
Whether or not Green Eggs and Ham is my personal favourite, I know it is with most children and often they’ll want to eat the eponymous dish. They don’t need convincing. While it’s easy to simply dye the yolks with some green food colouring and serve them sunny side up with ham on the side (optional), I decided to use spinach instead. It’s a healthier option and you’re getting some greens with it.
I wasn’t sure about posting flourless peanut butter cookies. There are countless other sources online and in print and one can only do so much with a basic recipe. My decision to post the cookies anyway, though, came about when my brother had his first ever peanut butter cookie. In fact, the first time he’d ever had something with peanut.
I’ve mentioned before about my brother’s peanut tolerance here, when I posted these flourless almond butter or peanut butter chocolate chip cookies. When my family was SCD for a year, he never ate peanuts in any form since they can be hard on the digestion and at that moment in time we wanted to help him clean up his gastrointestinal system without distressing. Peanuts can also cause problems for some children who have autism. As those of us with dietary issues know, or have loved ones that do, though, this is not across the board since every child is different. (Peanuts are considered safe in general on the SCD.)
I’d made a batch of flourless peanut butter cookies and set them on the table. I didn’t have almond butter or another nut butter to make cookies for him. Although we’re no longer strictly SCD, he has refused to try whenever we offered him something with peanut, as he has been very specific with what he allows himself to eat.
He asked if they were peanut butter, and I said that yes, they were. Then, as my Mum took one, he asked if it was okay for him to try one. When she said yes, he took a cookie from the plate and had the smallest bite. It could have been a nibble. After this, he took another small bite and told us that he liked it and he finished it.
It’s April 1st – and in most parts of the world, that means it’s April Fool’s Day. (In some countries, such as Canada, the pranks only last until noon but I don’t know how widespread that is that it’s actually practiced. That’s also according to Wikipedia.) Believe me, though, I’m not fooling you when I welcome you to this month’s theme of Go Ahead Honey, It’s Gluten-Free! This month’s focus is on Fictional Food – Treats and Dishes from Children’s Stories.
This theme is all about food inspired by books you read as a child or children’s books that perhaps you came to later in your life, such as reading a book to your younger sibling, your own child, or if you’re babysitting… Whatever the case may be, this is a theme for all ages, no matter what your age. This is an opportunity for you to try making something from your favourite book that you always wanted to make, but haven’t yet. Or maybe you did before, but have to change it now because of changes in your diet.
Plus, isn’t this a more than timely theme now that the series of Harry Potter books and movies are over and we can wax nostalgic over them now (especially if you grew up with them)? Plus, the first Hunger Games movie was released, while causing an explosion of inspired recipes in its wake. (Note I’ve not actually read or seen the Hunger Games but I did like reading this post about the interesting similarities between the Hunger Games and Franz Kafka’s A Hunger Artist.)
N.B. If you’re going to submit a Hunger Games-inspired recipe, please only do so if you can guarantee it is tasty. I’ve heard that the food in the books doesn’t taste that great, so deviate a bit and inject some juiciness into it if that’s your inspiration. (Ha! April Fool’s. ;) But seriously – please make sure it tastes good.)