Happy St. Patrick’s Day! For St. Patty’s, I decided I wanted to stick to traditional Irish fare as much as possible, no green-coloured food unless it was natural such as veggies, for example. I’d really wanted to make soda bread, with Elizabeth Barbone’s recipe on Serious Eats, but this did not entirely work out in time for me to make it and put it on the blog with enough time before St. Patrick’s Day.
Instead, I’m proffering boxty: potato pancakes, which, according to the recipe I adapted, are traditionally served at the Celtic New Year but I’ve also read from another online source that they are, again traditionally, served on St. Bridget’s Day. Whatever the case, they are positively Irish.
(If you are looking for green food, yesterday I posted matcha marshmallows. Not quite Irish, I know, but they are green and I suppose that’s what counts for most people.)
I really had no idea about these Irish potato pancakes until the Foodista newsletter appeared in my inbox earlier this week. Of all the Irish ideas and recipes suggested, these pancakes stood out for me due to its ease and simplicity. Boxty uses grated, raw potato and mashed potato with buttermilk and flour and, in this recipe’s case, eggs, although I’m sure that they could be easily substituted.