Tag Archives: quinoa

Quinoa Fritters or Scramble

I love Donna Hay – before there was an iPad app, I used to have to hunt down the print issues as soon as a new one came out, or my family would find it for me, because once it was gone, it was gone. Since the iPad app, I no longer have hunt down the latest issue, knowing it is only a download away, not to mention with exclusive features like beautiful animation and videos accompanying recipes.

One of the winning streaks about Donna Hay is the simplicity of her recipes. You’ll never find anything overly complicated or fussy, only recipes that are easy to prepare and nothing short of inspiring.

Take these quinoa fritters, for example, which also work just as well as a scramble if you’re not in the mood for fritters or don’t feel like shaping fritters. Quinoa is mixed with cut up bacon, mashed white kidney (cannellini) beans, broccoli, and cheese (the original recipe uses mozzarella but the Gruyere I had on hand also worked). I was lucky to get the one photo at the top of this post, since it was all gone quickly. Everybody liked it. I know I’ll be making them again, at some point.

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Quinoa Pancakes

I’m up at 6AM making pancakes and I feel slightly Julia Child-like standing over the stove, wearing my fake pearl necklace I posted yesterday on trend & chic, my fashion (among other interests) blog.

These pancakes are hearty, fluffy pancakes that are the epitome of classic pancakes. These are the pancakes you think of when you think of your basic breakfast pancakes. They have a slightly nutty flavour as well from the quinoa (we use quinoa flour and cooked quinoa in the batter), which compliments itself well to being generously spread with butter and drizzled with honey or maple syrup.

Thanks to quinoa being nutrient-dense (protein and fibre, among other nutrients), these pancakes also fit the bill for this month’s theme of Go Ahead Honey, It’s Gluten-Free! hosted by Maggie of She Let Them Eat Cake.

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