In the kitchen science book What Einstein Told His Chef 2, a chocolate sandwich is described as a cross between a grilled cheese sandwich and a pain au chocolat. Recently, my brother became fascinated with the concept, thanks to reading Roald Dahl and, subsequently, candy (if Charlie and the Chocolate Factory was not obvious, Mr. Dahl makes it clear in his first autobiography, Boy, that he loved candy as a child and well into adulthood).
Fun fact: one of the schools that Roald Dahl attended, an all-boys school, was practically next door to Cadbury’s. The chocolate company would regularly send free samples of their new chocolates for the boys to evaluate and provide feedback, attempting to sound like real connoisseurs with comments such as, “Not subtle enough for the common palette.”
