Tag Archives: egg-free

Giveaway! Cybele Pascal’s Allergy-Free and Easy Cooking

If you or a loved one have allergies or an intolerance to gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame, or if you know someone who does, Cybele Pascal’s newest cookbook Allergy-Free and Easy Cooking is for you!

All of the recipes are made without the eight most common allergens (sesame was a surprise to me – I had no idea!) and are simple to make, without using unusual ingredients or heavily relying on store-bought products that substitute for “the real thing”. Two recipes that immediately jumped out at me were the Homemade Gnocchi (page 47) and Mu Shu Pork (page 142). Allergy-Free and Easy Cooking is neatly organized into clear, concise categories and there is something for everyone, no matter what you could be allergic to. One particular category all families will love, especially those with young children, is Takeout at Home. There’s even a recipe for a gluten-free version of an In-N-Out Burger!

I am giving away 1 copy of Allergy-Free and Easy Cooking, which the publishers have generously offered to ship to the winner.

This giveaway is open to US and Canadian citizens. To enter the giveaway, simply fill in the form below*. Please include your name and a valid, working email address that you check frequently. The winner will be picked at random using random.org on April 15th, 2013. The winner will be notified and contacted by the email address provided and will be asked for a shipping address. A copy of Allery-Free and Easy Cooking will be shipped to the winner by the publishers Ten Speed Press. If the winner doesn’t respond within 48 hours, another winner will be randomly chosen.

*Since changing the settings for comments, I’m trying out using a form for the giveaway instead and seeing how it goes. This is based on feedback that I received on Twitter and Facebook.

Giveaway is now closed. The winner is Amanda!

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Dairy-Free and Egg-Free Vanilla or Chocolate Pudding

Dairy-Free and Egg-Free Vanilla or Chocolate Pudding

Last year I won a copy of Amy Green‘s cookbook, Simply Sugar and Gluten-Free in a giveaway that was hosted by Alta of Tasty Eats at Home. As I’ve shared and mentioned before here, I first met Amy when she was the hostess of the virtual recipe round-up Go Ahead Honey, It’s Gluten-Free! and later, as we got to know each other better, she invited me to guest post on her blog. Coincidentally enough, I’ll be sharing a recipe next Monday as part of the launch of a new website she and Maggie (She Let Them Eat Cake) have started called Balanced Platter.

This vanilla pudding, and its chocolate variation, is a simple and effortless recipe that you can easily pull together with few ingredients, most likely already in your fridge or pantry. As there are no eggs used, it’s also vegan. (Honey is used, whether or not it is vegan is a topic of debate, although you can use any sweetener of your choice and that you feel comfy with.)

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