Today is Julia Child’s birthday; she would have been ninety-nine years old. This year also marks the fiftieth anniversary of Mastering the Art of French Cooking.
Julia Child taught people so much through her cookbooks and television shows; she constantly inspired. I bought her autobiography My Life in France about two years ago and I loved reading it as well as looking at her artist husband Paul’s photographs, which greatly adds to the reading experience and charm (especially their own holiday cards and that were depicted in Julie and Julia).
My Life in France covers the period from when Julia first went to Paris, France, tagging along with her husband who had been offered a job to run the Visual Presentation Department for the United States Information Service (USIS) in Paris. Determined to be a better cook – years later, Paul would tell an interview that “Her first attempts were not altogether successful”; growing up, she had had “zero interest in the stove” and was not encouraged to cook – she enrolled herself at Le Cordon Bleu and the rest is considered history.
Click after the jump for more images and info.