Have you ever noticed how sensual and alive whole, unprocessed foods taste – food that uses fresh ingredients – after eating lots of sugar and carb-heavy foods? It’s refreshing. All you want is a nice, simple salad; nothing fancy. All those checkpoints are met with this simple quinoa dish and it can be prepared and on the table practically within no time at all. It is an easy and quick dish to make.
When Amy (Simply Sugar and Gluten Free) invited me to participate in the launch of hers and Maggie’s (She Let Them Eat Cake) new website, Balanced Platter, I immediately said yes. As I started to think about what I could share, I thought what better choice – and more appropriate – than this recipe?
