Filed under Reviews

<i>Girl Hunter</i> : Reconnecting with Our Food

Girl Hunter : Reconnecting with Our Food

It was unusual in the city to see a whole pig roasting on a spit. It was summer and, sitting in the passenger seat, driving along Broadway with my Mum, I saw a whole pig being roasted right on the sidewalk in front of a pub. I craned my head back frantically, not sure about what I’d just seen. I told everyone I knew about it, all equally astonished as I. When I told my grandmother in Fiji about this odd sight she said, “It’s the way of life.”

I’ve been contemplating that memory and, in particular, thinking of my grandmother’s words since reading Georgia Pellegrini’s new book, Girl Hunter. There is a moment in the book in which Georgia visits Yellowstone National Park and realizes the sad irony of people observing nature from their cars and behind fences; cameras ready for action. She questions if nature has become “the last great zoo”, living off the land simply a romantic notion but unrealistic. Continue reading »

The Gluten-Free Asian Kitchen by Laura B. Russell

Whether you are gluten-free by necessity or choice, The Gluten-Free Asian Kitchen by Laura B. Russell is a cookbook that is only sure to delight. It’s a gorgeous new cookbook that’s filled with recipes or alternatives for several Asian dishes and staples, including sauces that usually have wheat hidden in them. I was fortunate to … Continue reading »

Celebrating Julia Child with My Life in France

Today is Julia Child’s birthday; she would have been ninety-nine years old. This year also marks the fiftieth anniversary of Mastering the Art of French Cooking. Julia Child taught people so much through her cookbooks and television shows; she constantly inspired. I bought her autobiography My Life in France about two years ago and I loved … Continue reading »