Chicken is marinated in a herb and lemon marinade to make a delicately flavoured, citrus and garlic-flavoured chicken that is tender and moist. It’s a cinch to make and the ingredients used are probably already in your fridge and pantry. Somewhere along the way, I picked up the notion that marinades were fussy and time … Continue reading »
One factor of Valentine’s you can always count on is chocolate, and lots of it. The only chocolate in this dessert is in the frosting, the cupcakes themselves are vanilla. They have a lovely, moist crumb and are made with coconut flour. It’s been a while since I’ve done any SCD or grain-free baking, so … Continue reading »
This float is just like a root beer float, but with coffee ice cream and, of course, Baileys. I had the idea for Baileys floats on my birthday last Saturday with vanilla ice cream, although that was taken to whole ‘nother level when my aunt also picked up a Haagen Dazs coffee ice cream. If you’ve put Baileys in your coffee before or are only familiar with the practice (like I am), you’ll know where I’m going with this.
The Baileys blends beautifully with the root beer, taking off some of the edge that root beer sometimes. It rounds it off slightly with the creamy notes of the coffee ice cream. In other words, as I told my aunt, it’s killer! (That’s a good thing.) Continue reading »
