Category Archives: Legumes

His First (Flourless) Peanut Butter Cookie

I wasn’t sure about posting flourless peanut butter cookies. There are countless other sources online and in print and one can only do so much with a basic recipe. My decision to post the cookies anyway, though, came about when my brother had his first ever peanut butter cookie. In fact, the first time he’d ever had something with peanut.

I’ve mentioned before about my brother’s peanut tolerance here, when I posted these flourless almond butter or peanut butter chocolate chip cookies. When my family was SCD for a year, he never ate peanuts in any form since they can be hard on the digestion and at that moment in time we wanted to help him clean up his gastrointestinal system without distressing. Peanuts can also cause problems for some children who have autism. As those of us with dietary issues know, or have loved ones that do, though, this is not across the board since every child is different. (Peanuts are considered safe in general on the SCD.)

I’d made a batch of flourless peanut butter cookies and set them on the table. I didn’t have almond butter or another nut butter to make cookies for him. Although we’re no longer strictly SCD, he has refused to try whenever we offered him something with peanut, as he has been very specific with what he allows himself to eat.

He asked if they were peanut butter, and I said that yes, they were. Then, as my Mum took one, he asked if it was okay for him to try one.  When she said yes, he took a cookie from the plate and had the smallest bite. It could have been a nibble. After this, he took another small bite and told us that he liked it and he finished it.

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Peanut Butter or Almond Butter Chocolate Chip Cookies (GFCF)

Start typing “gluten free chocolate chip” into Google and the first search suggestion is “gluten free chocolate chip cookies”. (Second is gluten free chocolate cake.) Maybe I’ve made it obvious in my various comments on different bloggers’ posts, but just in case I haven’t, I like chocolate chip cookies. It’s one of those cookies that seems to always hit the spot and that everyone likes. Some days, I’ll get a hankering for them. In the old days a.k.a. before blogging I would just crave that cookie – sometimes it would pass, other times it would be reciprocated. Nowadays I’m on the Internet, torturing myself with pictures of all kinds of chocolate chip cookies and reading recipes, then driving myself crazy trying to figure out which ones to make with what I already have on hand. Such was the case with these cookies.

First I was looking at Elana’s chocolate chip cookies – the ones that I’ve read rave reviews about everywhere, from people who have made them to people who have eaten them, made by Elana herself, at food blogging conferences. All of the ingredients I had on hand but not enough for all of them.

The deal was sealed when my brother came along and saw what I was looking at. “Chocolate chip cookies? Are you going to make them?” Meaning, today. (This was a couple of weeks ago.) Then I remembered a gluten-free, flourless peanut butter chocolate chip cookie I’d seen on Martha Stewart’s website, but that I’d first caught sight of in one of the issues of Everyday Food way back in 2005. (Really, was it that long ago?)

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Red Lentil Dahl (SCD & GFCF)

Let’s do something simple today – not like a lot of my recipes aren’t simple already, but something that’s not only simple but also relatively fast to throw together as well and great for the crowd. What’s fabulous about this dahl is that it is practically rendered a healthy fast food because of the red lentils – they don’t require that long to cook before they’re done, and cooked past that just tender stage, they turn to mush and absorb a lot of the liquid. Which makes cooked red lentils a great substitute for mashed potatoes, but without hardly so much the effort, and I would say just as filling.

Dahl is Indian, although this particular dahl is mild – making it suitable for those who aren’t familiar with Indian food or don’t like it to be that spicy. I can’t say when exactly (I’m still planning) but soon I’ll be doing a couple of some sort of themed recipes and this one would fit the bill perfectly for a Roald Dahl-themed party.

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