The other day I Googled “gluten-free baking powder biscuits” and simply “gluten-free biscuits” and found that my post was the first search result. I posted that recipe back in February of last year and while it’s a recipe I should be satisfied with, the truth is I wasn’t. I was satisfied and happy with it at the time I’d posted it, but one of those quirks that happens with some recipes that you make frequently enough, you may start noticing kinks and they frustrate you.
I sometimes get nervous because I know people are actually making the recipes I post, whether they’re original or adapted from another source. (Nervous at the prospect that they could be making an older recipe I’ve since improved – I am of course pleased when others make the recipes I’ve posted here!)
With this in mind, I’ve posted these biscuits with my recent modifications to the recipe, which I walk through in this post before giving you the recipe with some step-by-step photos. The recipe given will make less as seen in the photos – I was making a double recipe that day.
I wasn’t sure about posting flourless peanut butter cookies. There are countless other sources online and in print and one can only do so much with a basic recipe. My decision to post the cookies anyway, though, came about when my brother had his first ever peanut butter cookie. In fact, the first time he’d ever had something with peanut.
I’ve mentioned before about my brother’s peanut tolerance here, when I posted these flourless almond butter or peanut butter chocolate chip cookies. When my family was SCD for a year, he never ate peanuts in any form since they can be hard on the digestion and at that moment in time we wanted to help him clean up his gastrointestinal system without distressing. Peanuts can also cause problems for some children who have autism. As those of us with dietary issues know, or have loved ones that do, though, this is not across the board since every child is different. (Peanuts are considered safe in general on the SCD.)
I’d made a batch of flourless peanut butter cookies and set them on the table. I didn’t have almond butter or another nut butter to make cookies for him. Although we’re no longer strictly SCD, he has refused to try whenever we offered him something with peanut, as he has been very specific with what he allows himself to eat.
He asked if they were peanut butter, and I said that yes, they were. Then, as my Mum took one, he asked if it was okay for him to try one. When she said yes, he took a cookie from the plate and had the smallest bite. It could have been a nibble. After this, he took another small bite and told us that he liked it and he finished it.
Sablés are French shortbread cookies, although more delicate than, say, Scottish shortbread. They’re also known as sand cookies, due to their texture and they can crumble easily. These cookies cannot take a bashing without ending up as a pile of crumbs. I first made them when my family was SCD, using almond flour – so if you’re grain-free/paleo/SCD/GAPS, head over to that recipe!
I’m getting back into my groove – aside from one recipe that still isn’t working I almost feel like things are back to normal again in the kitchen of Z, particularly in the baking department, after making these cookies.