Shortly after I posted a recipe for cheddar and green onion biscuits, I made them again at the behest of my brother but with bacon instead and, this time, no cheese. The result was flavourful, with a nice smokiness from the bacon and bite from the green onions. Garlic compliments the bacon and, I dare say, enhances it a little.
While I posted before an improved recipe for baking powder biscuits, I was playing around with the flours and proportions again and I think I’ve found a blend that I like. The result is a fluffier and softer dough (you can feel the difference when you’re working the butter into the dry ingredients) and biscuits with a slightly lighter crumb.
Yesterday evening I had the pleasure of attending an event hangout that was broadcast live with Chef Dennis Littley and his three guests Dustin Stout, Jenny Melrose, and Pressgram creator John Saddington.
It was a great hangout and educational in every sense of the word. If you’ve been wondering how Pressgram can help boost traffic to your blog or how it can help you as a food blogger, watch the video when you have a free moment. (It’s just about 50 minutes.) As an example, I’ve used Pressgram to provide sneak peeks of upcoming posts, as well as to promote posts, which is especially effective as links are clickable in Pressgram.
Android users who want to know when the app will be available on Android (it’s currently only on iOS) – it’s a hot topic! – will be interested as well, as this is addressed.
I previously wrote about Pressgram on my other blog, trend & chic, here, if you’re curious to learn more about Pressgram and why I am so passionate about it.
This is a great shop with lots of finds! I think a love of kitchenware and gadgets comes hand in hand with being a foodie, or at least it is in my case.
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