Chocolate Sauce (GFCF)

It is important that the coconut milk is as thick as possible to ensure proper consistency and thickening as it chills. It also makes a great ice cream (see instructions). To make mint chocolate, add 1 teaspoon of pure mint extract after all the other ingredients are combined and fully incorporated.

Ingredients

1/2 cup thick coconut milk or coconut cream
2 tbsp. cocoa powder
1 tbsp. honey, warmed until runny

Method

Using a whisk, mix the cocoa powder into the coconut milk. Add honey. When the honey is added, ensure that all the ingredients are thoroughly mixed. It should have a relatively thick consistency, although the warmth of the honey may cut its thickness initially. Use as is, or chill in the fridge until it’s to the consistency of a spread (use as icing) or freeze to make ice cream.

Video

Share This

Add to Google Buzz

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

3 thoughts on “Chocolate Sauce (GFCF)

  1. chocolatebunny

    I can’t believe how fast that is! I use chocolate chunks from the bulk foods and have to sit and melt it all down and pray it doesn’t burn if my mind wanders :) It looks really good and light as well. I just saw it on youtube and I am for sure going to make it. Thanks! :P

    Reply
  2. Pingback: Cuppa Joe Cupcakes (GFCF) « Ambrosia Tea Party

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s