It is important that the coconut milk is as thick as possible to ensure proper consistency and thickening as it chills. It also makes a great ice cream (see instructions). To make mint chocolate, add 1 teaspoon of pure mint extract after all the other ingredients are combined and fully incorporated.
Ingredients
1/2 cup thick coconut milk or coconut cream
2 tbsp. cocoa powder
1 tbsp. honey, warmed until runny
Method
Using a whisk, mix the cocoa powder into the coconut milk. Add honey. When the honey is added, ensure that all the ingredients are thoroughly mixed. It should have a relatively thick consistency, although the warmth of the honey may cut its thickness initially. Use as is, or chill in the fridge until it’s to the consistency of a spread (use as icing) or freeze to make ice cream.
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I can’t believe how fast that is! I use chocolate chunks from the bulk foods and have to sit and melt it all down and pray it doesn’t burn if my mind wanders
It looks really good and light as well. I just saw it on youtube and I am for sure going to make it. Thanks! 
Wow! I love the multi-purpose use for this! I have some chocolate sauce recipes…..but I’m going to have to try this one out….especially love the tip about icing!
-Ari
Ariana Anderson
The Frugally Rich Life
GF, dairy-free, sugar-free and frugal recipes and advice
http://www.thefrugallyrichlife.wordpress.com
thefrugallyrichlife@gmail.com